12 temple place
Posted on: 22 April 2009
In the mood for some hearty, traditional British cuisine, coolography was put on to a supposed gem nestled snugly within the luxury Swissotel The Howard. So on a traditionally British evening (it was raining), we trudged on down to 12 Temple Place. Proudly headed by Aberdeen born chef Brian Sparks, 12 Temple Place prides itself on local and seasonal produce, and an innovatively modern British menu. Though not so clearly marked within the hotel lobby, we soon found our way to the large dining room. Though quiet for a Friday evening – just a handful of hotel guests – the playful tinkling of the ambient music and the continuous floral bedecked motif gave a sense of informal elegance to proceedings. continue reading »




