Posted on:
20 July 2009

On a recent coolography expedition to New York, the sheer depth and breadth of culinary options left us daunted. Much like London, New York is a premier international destination with a wide multicultural heritage, and as a result, every taste, whim, and adventurous craving can be satisfied with ease. From the humblest street vendor to the most awarded establishment, we wanted to taste it all. With time unfortunately not on our side, we made it a point to sample the very best New York had to offer.
Looking no further than the Michelin guide, the revered culinary bible, we shortlisted the four New York restaurants blessed with 3 stars – the highest accolade possible. Though famed establishments such as Le Benardin, Per Se, and newcomer Masa all have their own merits, we could not ignore Jean-Georges – the eponymous flagship of celebrated chef Jean-Georges Vongerichten. With 12 Michelin stars and countless other awards under his belt, it struck coolography that this man, with a near villainous name, knew a certain something about diabolically good food.
With no reservations, we made reservations, and prepared ourselves for a meal at one of the best restaurants in the world… continue reading »